By Dean Buonomano
The human mind could be the top piece of expertise ever created, yet it’s faraway from ideal. Drawing on colourful examples and astounding study, neuroscientist Dean Buonomano exposes the blind spots and weaknesses that beset our brains and lead us to make inaccurate own, expert, and fiscal judgements. even if explaining why we're liable to ads or demonstrating how fake stories are shaped, Brain Bugs not just explains the brain’s inherent flaws but in addition offers us the instruments to counteract them.
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Additional resources for Brain Bugs: How the Brain's Flaws Shape Our Lives
Curr Atheroscler Rep 2:160–168 Bolanos JP, Almeida A, Stewart V, Peuchen S, Land JM, Clark JB, Heales SJ (1997) Nitric oxidemediated mitochondrial damage in the brain: mechanisms and implications for neurodegenerative diseases. J Neurochem 68:2227–2240 Borchers A, Teuber SS, Keen CL, Gershwin ME (2010) Food safety. Clin Rev Allergy Immunol 39:95–141 Bray GA, Nielsen SJ, Popkin BM (2004) Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr 79:537–543 Bremer AA, Auinger P, Byrd RS (2009) Relationship between insulin resistance-associated metabolic parameters and anthropometric measurements with sugar-sweetened beverage intake and physical activity levels in US adolescents: ﬁndings from the 1999–2004 National Health and Nutrition Examination Survey.
This may be due to either decline in the dopaminergic pathways between the frontal cortex and the striatum during aging or may be caused by reduction in binding between dopamine and dopamine receptor. 4 Effect of Aging on Human Brain 15 neurotrophic factor levels also fall with increasing age and may be implicated in the regulation of synaptic plasticity and neurogenesis in the adult brain (Mattson et al. 2004). Other factors that are altered in the aging brain include calcium dysregulation (Toescu et al.
Polyphenols are secreted via the biliary route into the duodenum, where they are subjected to the action of bacterial enzymes, especially ß-glucuronidase, in the distal segments of the intestine, after which they may be reabsorbed. This enterohepatic recycling may lead to a longer presence of polyphenols within the body (Manach et al. 2004, 2005; Scheepens et al. 2010). The bioavailability of polyphenols can be inﬂuenced by intrinsic factors in food. Absorption of polyphenols in humans is very low.
Brain Bugs: How the Brain's Flaws Shape Our Lives by Dean Buonomano