By Ivan Baker
This is often an soaking up learn for any vegetarian or health and wellbeing meals fanatic and contains a lot details that continues to be priceless and sensible this present day. Contents contain: Soups, soup Garnishes, Sauces and Gravies, major path Dishes, Stuffings and Toppings, mild Vegetable Savouries, Stews and Ragoûts, Potato Cookery, Salads, Salad Dressings, Hors D'Oeuvre, Egg Cookery, candy Dishes, Wholewheat Bread, brownies and Puddings, brownies, Pastries and Biscuits, scorching Plate Recipes, Sandwiches, Pastes and Spreads, Agar Jellies, Christmas Favourites, Miscellaneous Recipes, a few Culinary Herbs and Oven Temperatures. a few of the earliest books, rather these courting again to the 1900s and earlier than, at the moment are tremendous scarce and more and more dear. we're republishing those vintage works in reasonable, top of the range, glossy versions, utilizing the unique textual content and art.
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Additional resources for Complete vegetarian recipe book
CELERY (STEAMED) WITH WHITE CHEESE SAUCE. Prepare the celery as in previous recipe, leaving it in long pieces, and place it in a vegetable steamer, which consists of a large saucepan over which is fitted a perforated top. Add a little pepper and salt, and let the celery steam for 1-1/2 hours. For the sauce you need: 1 pint of milk, 1 oz. of butter, 1 dessertspoonful of Allinson cornflour, 1-1/2 oz. of grated cheese, pepper and salt to taste. Boil the milk with the butter, thicken it with the cornflour smoothed first with a spoonful of water, and last add the grated cheese and seasoning; let the sauce simmer, stirring it until the cheese is dissolved.
Of parboiled potatoes, 2 hard-boiled eggs, 1 teaspoonful of herbs, 4 oz. of butter, ½ lb. of fine wheatmeal, pepper and salt to taste. Have the beans boiled the previous day, place them in a pie-dish, chop up the onions and boil them in a little water until soft, cut the potatoes in small dice, slice the tomatoes, cut up the eggs, and mix all the ingredients thoroughly in the pie dish, adding the herbs, 1 oz. of butter, and seasoning. Pour over the mixture 1 pint of water, and let it cook for 1 hour in the oven.
Of butter, a teacupful of boiled chopped spinach, lemon juice and pepper and salt to taste. Sprinkle the lemon juice over the spinach, and season well with pepper and salt, and fry it lightly in the butter. Beat the eggs and pour them into the mixture, let the tortilla set, then turn it with a plate, and set the other side. Serve hot. STIRRED EGGS ON TOAST. 4 eggs, 1 oz. of butter, pepper and salt, 3 slices of hot buttered toast. Whip the eggs up well, add a dessertspoonful of water for each egg, and pepper and salt to taste.
Complete vegetarian recipe book by Ivan Baker