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By J.M.P.Q. Delgado, A. Gilson Barbosa de Lima

ISBN-10: 3319197665

ISBN-13: 9783319197661

ISBN-10: 3319197673

ISBN-13: 9783319197678

This ebook presents a complete review of crucial themes regarding traditional and complex drying and effort applied sciences, specially encouraged via elevated and educational interest.

The major issues mentioned are: concept and functions of drying, rising subject matters in drying technology, innovations and tendencies in drying, thermo-hydro-chemical-mechanical behaviors of porous fabrics in drying, and drying apparatus and effort. because the issues lined are inter-and multi-disciplinary, the ebook bargains an outstanding resource of data for engineers, strength experts, scientists, researchers, graduate scholars, and leaders of commercial companies.

This ebook is split into a number of chapters targeting the engineering, technology and expertise utilized in crucial business strategies used for uncooked fabrics and products.

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Example text

G. Barbosa de Lima et al. "  # "  # Á @M Á @M @M 1 @ À 2 1 @ À 2 Á Á ¼ 2À 2 n À1 D 1Àg D þ 2À 2 @t @n @g L n À g2 @n L n À g2 @g " pffiffiffiffiffiffiffiffiffiffiffiffiffi pffiffiffiffiffiffiffiffiffiffiffiffiffi # 2 1À1 @ @M Á ð3Þ þ 2À 2 1 À 12 D @1 L n À 1 ð1 À g2 Þ @1 Using the symmetry of the body around the z-axis, Eq. (3) can be written as follows: "  # À 2 Á @M @M 1 @ Á ¼ 2À 2 D n À1 @t @n L n À g2 @n "  # À Á 1 @ 2 @M Á D 1Àg þ 2À 2 @g L n À g2 @g ð4Þ The following boundary conditions during continuous drying periods are used: • Free surface: Diffusive mass transfer is equal to convective mass transfer at the surface of the solid.

In: Inter-American Drying Conference (IADC 1997), Itu, Brazil (1997) 58. : Diffusion phenomenon in prolate spheroidal solids. Case studies: drying of banana. D. Thesis, Mechanical Engineering Faculty, State University of Campinas, Campinas (SP) Brazil (1999). (in Portuguese) 59. : Theoretical analysis of the diffusion process inside prolate spheroidal solids. Drying Technol. 18(1–2), 21–48 (2000) Intermittent Drying: Fundamentals, Modeling … 41 60. : Modelling and simulation of mass transfer inside the oblate spheroidal solids.

Effect of drying and tempering on rice fissuring analysed by integrating intra-kernel moisture distribution. J. Food Eng. 97, 161–167 (2010) 22. : Study of intermittent low pressure superheated steam and vacuum drying of heat-sensitive material. Drying Technol. 25, 205– 223 (2007) 23. : Intermittent drying simulation in a deep bed dryer of yerba mate. J. Food Eng. 111, 110–114 (2012) 24. : Mathematical modelling of intermittent and convective drying of rice and coffee using the reaction engineering approach (REA).

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Drying and Energy Technologies by J.M.P.Q. Delgado, A. Gilson Barbosa de Lima


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